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HU-KWA SMOKY LAPSANG SOUCHONG BLACK TEA

HU-KWA SMOKY LAPSANG SOUCHONG BLACK TEA

Hu-Kwa is a uniquely crafted black tea from the island of Formosa and is considered by many tea connoisseurs to be the benchmark against which all other Lapsang Souchong style teas are measured. Hu-Kwa tea gains its distinctive flavor and smoky tang from the burning pine wood over which it is fired during the final drying process of the tea leaf. Distinctive with its smoky flavor and aroma, the dry leaves have an almost amber-brown coloration. When brewed, Hu-Kwa tea produces a deep red liquor and a surprisingly mellow cup. 

SPECIFICATIONS:

Loose Tea in 4 oz. Tin 

BREWING INSTRUCTIONS:

Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Allow your HU-KWA Tea to steep for 5-5 ½ minutes. 

$13.00
ANDREA BRUGI OLIVE WOOD CUTTING BOARDS
ANDREA BRUGI OLIVE WOOD CUTTING BOARDS
ANDREA BRUGI OLIVE WOOD VINTAGE CUTTING BOARD
ANDREA BRUGI OLIVE WOOD VINTAGE CUTTING BOARD
ASTIER DE VILLATTE ADELAIDE COLLECTION
ASTIER DE VILLATTE ADELAIDE COLLECTION
ASTIER DE VILLATTE ASSORTED VASES
ASTIER DE VILLATTE ASSORTED VASES